Thursday, June 14, 2007
Second breakfast? I want third breakfast!
The buffet at our hotel has both conventional European and Chinese breakfast food. And I like them both. But I have a newfound appreciation for Chinese breakfast food. Savory noodles? Sweet, steamed rice flour dumplings with bean paste? Chinese broccoli? If I can have these every day, I’ll tell you what you can do with your croissants, France. Or I would, if I weren’t such a well-raised citizen of the Shire.
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1 comment:
At first I thought that this was "my" post, but then I read on...
(See! See! That's what I was telling you about!! NOW will you go eat dim sum breakfast with me??!!)
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